About
Foods In Season delivers the freshest wild foods direct from the Northwest to America’s top restaurants and distributors. We provide the highest quality foods on the most consistent level because we control every product step from forest to kitchen. Purchasing, sales, packaging, shipping and customer service all operate in our state-of-the-art facility located in Washington State. Our products are 100% guaranteed and can be shipped anywhere in the Country overnight.

History
Foods In Season is a Family company, founded in 1984 by John Anderson and his wife Wanda. While working at the local plywood mill in the early 80’s, John began picking morels after work and selling them to a few restaurants. He soon discovered that his back yard (the Pacific Northwest) was full of wild, natural foods. After much criticism, in 1984 John quit his job at the plywood mill to pursue wild mushrooms full time. His hope was just to make enough money to provide for his three young kids and wife. 

The morel mushroom started it all, and over the years Foods In Season has developed an extensive product line to include the best wild foods the Northwest has to offer. Nearly 25 years after he started his journey, John is still actively managing his company, and those young kids John took on countless trips into forest in search of wild mushrooms are now working hard to continue his commitment to delivering the highest quality wild foods in America.