Foods In Season » Chef Reviews

Food For Real shares their Mangalitsa rib experience

admin — Tue, 12 Jan 2010 16:01:53 +0000

Food for real provided a detailed review on Wooly Pigs Mangalitsa ribs which they acquired by ordering a side from Foods In Season.

They give you a really good idea of what it’s like to cook an extreme lard type breed.

Be sure to check it out here: Mangalitsa Ribs – Heaven on a stick

Phillip Foss on Ellensburg Lamb

admin — Tue, 05 Jan 2010 04:56:06 +0000

Phillip Foss mentions Foods In Season in his write up on Fig-Mint Marinated Chop & Slow Cooked Shoulder of Ellensburg Lamb – Cerignola Olives, Tradespoint Creamery Yogurt, Pomegranate.

Check it out on The Pickled Tongue blog:
http://bit.ly/4zM1WW

Craig Deihl’s Review

admin — Sat, 21 Nov 2009 19:38:10 +0000

Thanks to Executive Chef Craig Deihl for the fabulous review on our tasy snails!

Here’s what he had to say:

This is a beautiful dish for the fall season. Smoked chicken, lobster mushrooms, celery root puree, Brussels sprouts, sherry vinegar – brown butter glaze. Contact Foods In Season for some of the tastiest snails I’ve ever had.

View his origional post here~