Phillip Foss mentions Foods In Season in his write up on Fig-Mint Marinated Chop & Slow Cooked Shoulder of Ellensburg Lamb – Cerignola Olives, Tradespoint Creamery Yogurt, Pomegranate.
Check it out on The Pickled Tongue blog:
http://bit.ly/4zM1WW
|
|
|
|||||||
Phillip Foss Reviews Ellensburg Lamb |
|||||||
|
|
|||||||
