Company

Inspiring chefs since 1984.

As a young man, founder John Anderson foraged wild morels in the Columbia River Gorge and sold them to local restaurants. He understood the incomparable flavor and customer appeal wild foraged foods can bring to a dish. Today, Foods In Season continues to buy directly from farmers, fish catchers, and foragers, and you'll find a forager's careful attention to quality and genuine respect for the land reflected every step of the way.

Over 75,000 boxes delivered annually—Overnight.

You show up ready to cook, and so should your ingredients. When you manage a restaurant of quality, freshness is non-negotiable. That's why we created highly insulated custom packaging and partnered with FedEx overnight shipping to ensure your mushrooms, seafood, meats or other wild foraged foods arrive in top condition, ready to give their best flavors to your cooking. With a 98% success rate delivering over 75,000 boxes last year alone, Foods In Season has the experience and expertise to reliably deliver fresh, hyper-seasonal ingredients to your kitchen, week after week.

We take customer service as seriously as our food.

We're proud to say we usually get it right—but in the rare cases when we don't, you can be confident we'll fix the issue to the very best of our ability. It could be a credit to your account or a replacement box shipped out the same day. Either way, we take care of you like we take care of our goods: with careful attention to detail, uncompromising quality, and whole lot of integrity.