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Velvet Pioppini |
all year |
Dark caps on long cream-colored stems. The intense forest flavor makes it a natural for pastas, game and red meats. |
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Forest Nameko |
all year |
Very popular in Asia where it originated, it’s shiny orange in color, the cap of the Nameko develops a slimy gel coating |
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White Trumpet |
all year |
Also known as King Trumpet. A very versatile cultivated variety, the white trumpet is suited for many cooking methods. |
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Shimeji Brown cap |
all year |
Also known as brown beech, it offers petite brown caps that crown a cluster of creamy white stems. |
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Shimeji White cap |
all year |
Also known as white beech, it offers petite white caps that crown a cluster of creamy white stems. |
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Maitake |
all year |
One of the finest flavored cultivated mushrooms, the Maitake is an extremely versatile mushroom for many cooking styles. |
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Blue foot |
all year |
Very attractive mushrooms with broad caps, and a bluish purple cast. They are velvety looking, almost as if someone has dipped them in grape juice |
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Baby shiitake |
all year |
Really petite organic shiitakes allow the chef to place whole quarter-sized cap mushrooms on the plate. |
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Medium shiitake |
all year |
Our organic shiitakes will leave others wanting. Their amazing flavor, firm texture and perfect shape will boost any dish. |
