Wild Steelhead Trout Duglere: A classic French Dish take on a PNW Favorite!

Last weekend I took home an incredible eight-pound wild steelhead trout caught by the local Quinault Indian tribe on the Quinault River and was looking for inspiration in how to cook it. It was a rather large fish for my family of three, so I decided to try a few variations. I combed through old cookbooks, new cookbooks, and deep into the internet before deciding on these three dishes. The first and the subject of today was a classic French preparation usually made with sole called ‘Wild Steelhead Trout à la Dugléré’. 

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