Live Dungeness Crab
Dungeness Crab from the Pacific Northwest
Sustainable Harvest – Listed on Monterey Bay Aquarium Seafood Watch as “Best Choice”
Season – Live Crab & Fresh Cooked – November through May – Cooked & Frozen – All Year
Flavor Profile – Dungeness Crab has a sweet, delicate "stand alone" flavor. Leg meat is firm and white with pinkish tones on the outside. Body meat is flaky white.
Handling – We ship our crab FedEx overnight in insulated boxes with gel ice to keep the crab cool and moist. Our unique handling and packaging design allow us to deliver live crab anywhere in the Country with an overall survival rate of over 95%.