Les Clark is a living legend. At age 88, Les just bought his 75th consecutive fishing license. catches fish close to the ocean to maximize the healthy omega 3 fats that decrease in fish caught farther upstream. Fish quality is determined by how it is handled for the first two hours after the catch. Les appreciates how Foods In Season continues the careful handling to preserve that quality on its way to the table.
As Les says, "If you take care of the fish, the fish will take care of you."