Comments on: Wooly Pigs Mangalitsa Pork http://www.foodsinseason.com/meats/wooly-pigs-mangalitsa-pork/ The first choice of America's top chefs Wed, 23 Dec 2009 23:10:46 -0700 http://wordpress.org/?v=2.8.5 hourly 1 By: Foods In Season http://www.foodsinseason.com/meats/wooly-pigs-mangalitsa-pork/comment-page-1/#comment-6 Foods In Season Wed, 23 Dec 2009 23:10:46 +0000 http://www.foodsinseason.com/?p=917#comment-6 Thanks for sharing your feedback Jeremy! We’re extremely happy that you found everything to your liking and we’re looking forward to continuing to provide you with excellent products and service. Thanks for sharing your feedback Jeremy!

We’re extremely happy that you found everything to your liking and we’re looking forward to continuing to provide you with excellent products and service.

]]> By: Jeremy Bowers http://www.foodsinseason.com/meats/wooly-pigs-mangalitsa-pork/comment-page-1/#comment-4 Jeremy Bowers Wed, 23 Dec 2009 01:05:42 +0000 http://www.foodsinseason.com/?p=917#comment-4 Just received my 10 pounds of Mangalitsa spread out over jowl, loin and belly. The taste is remarkable: Sublimely porky but lighter than your standard bacons. I've been saving the fat to make lardo and tonight's jowl with peas and garlic over pappardelle was unspeakably great. Did I mention that the shipping container was perfectly packed and arrived in great condition? Thanks, Foods in Season. You've made my 2009. Just received my 10 pounds of Mangalitsa spread out over jowl, loin and belly. The taste is remarkable: Sublimely porky but lighter than your standard bacons. I’ve been saving the fat to make lardo and tonight’s jowl with peas and garlic over pappardelle was unspeakably great.

Did I mention that the shipping container was perfectly packed and arrived in great condition? Thanks, Foods in Season. You’ve made my 2009.

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