Cultivated Mushrooms
Foods in Season provides the highest quality locally grown mushrooms. Locally grown means we have greater accessibility and control over the quality of our products. Cultivated mushrooms are also available year round.
Velvet Pioppini Mushroom
All YearDark caps on long cream-colored stems. The intense forest flavor makes it a natural for pastas, game and red meats.
Forest Nameko Mushroom
All YearVery popular in Asia where it originated, it’s shiny orange in color, the cap of the Nameko develops a slimy gel coating.
White Trumpet (King Trumpet)
All YearAlso known as King Trumpet. A very versatile cultivated variety, the white trumpet is suited for many cooking methods.
Shimeji Brown Cap Mushroom
All YearAlso known as brown beech, it offers petite brown caps that crown a cluster of creamy white stems.
Shimeji White Cap
All YearAlso known as white beech, it offers petite white caps that crown a cluster of creamy white stems.
Maitake
All YearOne of the finest flavored cultivated mushrooms, the Maitake is an extremely versatile mushroom for many cooking styles.
Blue Foot Mushroom
All YearVery attractive mushrooms with broad caps, and a bluish purple cast. They are velvety looking, almost as if someone has dipped them in grape juice.
Baby Shiitake
All YearReally petite organic shiitakes allow the chef to place whole quarter-sized cap mushrooms on the plate.
Medium Shiitake
All YearOur organic shiitakes will leave others wanting. Their amazing flavor, firm texture and perfect shape will boost any dish.