OUCH!! This is too cramped...

Rotate your device
to view our site!
Chanterelle Mushrooms (Golden)
Scientific Name:

Cantharellus cibarius

Also Known As:

 

Product Description: Often referred to as one of the most distinctive flavored mushrooms in the world, Golden Chanterelles are abundant in the Northwest, with the longest season of all Chanterelle varieties. Carefully foraged under Douglas-fir and western hemlock forests in the Oregon and Washington Cascade Mountains to the Pacific Northwest coast range, Golden Chanterelles are easily one of the most favored mushrooms worldwide.
   
Origin:

Oregon and Washington; from the Foot Hills of the Cascade Mountains to the coast range.

Farmed or Wild:

 

Wild

 

Industry Activity: Foraged
Shelf Life

7 Days (keep refrigerated at 34 degrees F)

Product Availability: Fresh: August-December
Dried: Year Long
Appearance:

Bright yellow to pale orange. Caps can be smooth or frayed out when they start to mature, with very pronounced gills.

Flavor:
Aroma:

Fruity, woody, earthy
Fruity, frequently compared to Apricots

Minimum Order: 6 pounds
 

 

    Seasonal Chart
    January
    February
    March
    April
    May
    June
    July
    August
Seasonal Chart Legend
Good Availability
Limited Availability
No Availability
September
October
November
December
>>View entire seasonal chart
   
   
   
Restaurants, Wholesale Distributors and Markets