The Mangalitsa breed is an extreme lard-type breed which produces a high-quality, light and sweet monounsaturated fat which thoroughly packs and marbles the rich, juicy, dark meat making it commonly known as the Wagyu of the pork world.
|
|
|
|||||||
Mangalitsa Pork – Wooly Pigs™ |
|||||||
|
|
|||||||
