Get the most out of your fresh ingredients from Foods In Season. Check out these downloadable recipes for ingredient background, chef notes, and inspiration.
Main Course Recipes
- Farfalle with Chanterelles and Sausage
- Grilled Pork Chop with Morels and Whiskey Maple Glaze
- King Salmon with Chanterelles, Corn, and Bacon
- Roast Chicken with Morels, Mustard, and Tarragon
- Miso Glazed Black Cod with Sautéed Shiitakes and Bok Choy