Jake Reister is a third generation sheep farmer raising GMO-free lambs without antibiotics and hormones. The care and quality that goes into each animal is evident in a whiter fat and blonder meat, with exceptional tenderness that marinates well and is simply superior to any other lamb you'll find on the market. Today, along with his wife and young son—who, at the age of five, has declared his intentions to farm sheep someday—Jake continues the family tradition of sheep farming using humane and sustainable methods.
Partnering with Foods In Season has allowed Reister Farms to grow to a sustainable size while remaining hands-on at every level. Working together is a rewarding experience since, according to Jake, "Foods In Season values the product as much as we do."