This morning we received some exceptionally large Quinault River Steelhead. These two shown in the photo weigh in at over 16lbs each!
These Steelhead were caught by the Quinault Indian Tribe who fish the same waters their ancestors did centuries ago. With their firm flesh and shiny chrome skin these fish were at the peak of health when caught and would have put up a rigorous fight.
Considered one of the best kept seafood secrets of Northwest Chefs, you’re sure to find the light, clean flavor of these beauties to be a fabulous addition to your menu.
