Take a look inside Foods In Season’s fish operations during opening day of the Columbia River King Salmon “Springers” season 2010.
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The Spring-run of Columbia River King Salmon is recognized as “some of the best salmon in the world – better than the highly marketed Copper River salmon.” http://chowhound.chow.com/topics/612565 Millions of years of evolution have gone into creating the world’s most flavorful fish, the wild Columbia River King Salmon. With an oil content as high as 22 percent it even out ranks its popular cousin from the Alaskan Copper River which weighs in with an oil content reaching only 18 percent. Since salmon don’t feed once they reach fresh water they’ll spend their lives in the ocean building up energy reserves in the form of oil which is intended to sustain their treacherous journey back upstream to the spawning grounds from which their life began. The spring-run salmon which navigate the powerful waters of the Columbia River basin will be up against over 2000 miles of waterways. By comparison the Copper River salmon have a steep 300 mile journey. These massive oil reserves required for this long journey is what gives the Columbia River King its amazing flavor. Also known as the Chinook Salmon, the Columbia River King salmon have played a major role in the livelihood of the Pacific Northwest Chinook Indians as not only a major source of food but also a spiritual and economic resource as well. The Chinook tribe understood that catching these salmon early in their journey was essential in finding the fish at their healthiest. This also meant a maximum oil reserve ensuring the best possible flavor which made the salmon a valuable commodity. Today that practice holds true. We buy our Columbia River King salmon directly from the fishermen in order to have complete control over our exacting quality standards. Whether you’re after whole fish or prefer our cut-to-order fillets we’ll be sure to ship it to you the same day ensuring you receive the absolute freshest salmon possible. In addition to working to deliver the absolute highest grade of fresh Columbia River King Salmon, Foods In Season continues to focus on sustainability by working with seafoodwatch.com and the Washington Department of Fish and Wildlife in order to ensure maximum sustainability of every fish we sell.
Wild Sturgeon fishing seasons, regulations, and catch methods are highly regulated by the Washington Department of Fish and Wildlife. Our fishermen catch their fish downstream from the Bonneville Dam ensuring they’re not land-locked allowing them to retain the full health and vitaility of their anadromous nature. Since Foods In Season buys their Wild Sturgeon directly from the fishermen, butchers and ships your fish all in the same day, you’re guaranteed to receive the absolute freshest product available.
Fresh Wild Sturgeon yeilds a firm, dense meat which prevents it from flaking apart like other fish. The lack of bones tends to make it much easier to prepare and is often smoked, grilled, quickly fried or sauteed. Order your fresh Sturgeon today by calling 1-866-767-2464 then be sure to share how you prepared your dish with us by leaving a comment here on our blog or by sharing it with our fans on Facebook. |
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