This Father and Son team in SE Alaska supply
us with many of our Wild Day Boat Halibut

Foods In Season places an intense focus on making sure you receive the absolute freshest halibut possible. We start by purchasing our halibut strictly from day boat fishermen. When fishing for halibut, day boat fishermen take extreme pride in caring for their catch to make sure you receive the freshest product possible. Our Washington caught halibut are brought right to our door the same day they’re caught. Alaskan halibut are air freighted in overnight. Both varieties are shipped out the same day they’re received.

When you compare that to the fish which sit on ice for a week or more before reaching your door, you begin to see how Foods In Season has earned our reputation for providing the absolute freshest products available.

We also feature the tightest specs in the industry. We size all our halibut in 5 pound increments in comparison to the industry standard of sizing halibut in 20 pound increments. This allows you to maintain an extremely consistent fillet size, resulting in a more consistent cooking time and plate presentation.

Let us do the dirty work for you. With our Cut-to-Order program, just pick the size of fillet you want and we will cut it for you and ship it within hours of being cut. We also cut our own halibut cheeks to order… get in line early for these, they go fast. All packaging and processing is done in our facility under strict HACCP and SSOP compliance.

The mild, sweet taste of fresh halibut gives it the potential to be one of the most popular entrees in the world. It’s flakey yet firm texture holds up to a wide variety of preparation methods allowing it to be quite versatile.

So if you’re planning to feature halibut on your menu this season, you can rest assured that when you order your fresh halibut from Foods In Season you’re getting the best halibut you can find short of going out and reeling one in yourself.