Boletus edulis, Cepes, Porcini… whatever you want to call them, Foods in Season has them! Local Spring Porcini are the favorite among many top chefs nationwide for their firm and meaty texture. Although not as fragrant as fall Porcini, they are plenty tasty with an amazingly smooth, nutty flavor. Fresh picked daily, these beauties don’t last long. Call your Foods in Season Sales Representative before the short season ends!