Phillip Foss mentions Foods In Season in his write up on Fig-Mint Marinated Chop & Slow Cooked Shoulder of Ellensburg Lamb – Cerignola Olives, Tradespoint Creamery Yogurt, Pomegranate.
Check it out on The Pickled Tongue blog:
http://bit.ly/4zM1WW
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 Thanks to Executive Chef Craig Deihl for the fabulous review on our tasy snails! Here’s what he had to say: This is a beautiful dish for the fall season. Smoked chicken, lobster mushrooms, celery root puree, Brussels sprouts, sherry vinegar – brown butter glaze. Contact Foods In Season for some of the tastiest snails I’ve ever had.
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