Natural venison from the fresh pastures of New Zealand is one of the most exciting new products in the worldwide food industry. Mountain River Venison was founded by Doug Hood and his family in 1994. The farms and factory are located by the Rakaia River, which flows from the mountainous Southern Alps to the Pacific Ocean.

Mountain River venison arrived in top condition...guaranteed to impress America's Top Chefs. Our modern packaging and storage technology ensures extended shelf-life for both chilled venision (inexcess of 14 weeks) and frozen (more than two years).

Call 866-767-2464 for a complete price list