Fresh Wild Greens
Foods In Season delivers the freshest wild spring greens. Meticulous selection, superior packaging and overnight delivery mean our wild greens arrive "forest fresh" in your kitchen.
Fiddlehead Fern
Mar. - MayTheir beautiful shape and delicious flavor will be a great addition to your spring menu.
Wild Ramps (Wild Leeks)
Mar. - MayThese beautiful, pungent wild leeks are a must have for any chef in spring. Roasted bulbs and sautéed greens pair well with their friend the Morel.
Wild Asparagus
May - JulyA thistle-like head crowns thin, tender, light green stalks. Resembling a green wheat spray, wild asparagus is a delicious and lovely addition to your repertoire.
Wild Spring Mix
Mar. - MayA complex mélange of flavors and textures, the wild salad mixes a verity of wild green that change throughout the spring.
Wild Claytonia
Mar. - MayTake a bite into the sweet, juicy stems of Claytonia, and you’ll be hooded. Tender leaves are great tossed with lime vinaigrette.
Wild Watercress
Mar. - MayTry this spicier, narrow leaved version of the cultivated watercress. Goes well with salad, sautéed or with roasts.
Stinging Nettles
Mar. - MayDon’t be afraid of their sting! After cooking, nettles make a delicious and exotic addition to any spring menu.
Mustard Flower
Mar. - MayAdd a touch of spring with a beautiful cluster of petite mustard colored flowers. They’re not just pretty: they’re delicious, too.