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Fresh Wild Mushrooms
Foods In Season is your direct source to largest selection of fresh wild mushrooms in the Country. Direct from the Northwest means better selection, better quality and better prices. With overnight delivery to anywhere in the Country, it’s easy to see why Foods In Season is the first choice of America’s top chefs.
 
Porcini Sep. – June

“The King Bolete” is one of the most popular wild mushrooms in the world.
Verpa Morel Mar. - May

An early spring delight! Early morels are a welcome sign that winter is over.
Morel Apr. – July

The “Queen of the Forest.” One of the finest mushrooms the woods have to offer
Golden Chanterelle Sep. - May

One of the most recognizable mushrooms, the chanterelles amazing perfume and fine flavor ranks it top of the list
Black trumpet Dec. – Mar.

A favorite winter mushroom. Striking black horns make a great presentation.
Yellow feet Dec. – Mar.

Makes a wonderful addition to any wild mushroom mix.
Hedgehog Dec. – Mar.

Also known as “Winter Chanterelle.” Fine flavor and texture have a lot to offer.
Lobster July – Sep.

A favorite mushroom among mushroom lovers and “fungiphobes.” Their beautiful rusty red exterior makes a stunning presentation.
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