Resources

Price list week of 9-29-25
Seasonal Guide
Brochure

Fresh Mushrooms

Black trumpet
Cauliflower
Chanterelles
Cultivated
Hedgehog
Lobster
Matsutake
Morels Conica
Morels Natural
Morels Orchard
Porcini
Yellowfoot

Fresh Truffles

Australian Black Winter
Bianchetto
Black Winter Truffle
Burgundy Fall Truffle
White winter Truffle
Summer Truffles

Pantry

Black Garlic Shoyu
blis pantry
Calamansi Juice
Cherry Blossom Shoyu
Kosho Green & Red
Matsutake Shoyu
Minus8
Peeled Black Garlic
Prima truffle products
Shima Double Fermented Shoyu
Shima Kani Crab Shoyu
Shima Sea Urchin Shoyu
Togo-Su Akasu Vinegar
Whisky Aged Shoyu
White Shoyu
Whole Black Garlic
Yuzu Juice

Seasonal Specialties

Fiddlehead Fern
fava beans
Fresh Orgins Catalog
Green Chickpeas
heart of palm
huitlacoche
Miners Lettuce
Ramps
rhubarb
Seabeans
Seaweed Red dulse
Stinging Nettles
wasabi
white AAA Asparagus
Wild Asparagus
Wild Spring Onion

Berries & Fruit

Cherries
finger limes
Huckleberries
Mountain Rose Apple

Seafoods

Albacore Tuna
Arctic Char
Black Cod
Denotta Shellfish
Dungeness Crab
Halibut
halibut cheeks
Kauai shrimp
Kanpachi
Langoustines
Live King Crab
Razor clams
red Rockfish
Salmon - Coho
Salmon - King Columbia River
Saltspring Mussels
Steelhead - Quinault
Spot prawns
Sturgeon
Octopus

Meats

Anderson Lamb
bison
Carman Ranch Beef
lamb
Lan-roc pork
Rougie Foie & duck
Venison
Wagyu

CAVIAR/ROE/UNI

blis Roe
Caviar
UNI